This sourdough brioche recipe yields a soft, buttery loaf with a delightfully tangy flavor. This bread is perfect for french toast or bread pudding.

This soft sourdough milk bread is made with organic flour and sweetened with raw honey for the perfect balance in flavor and texture!

Ready to whip up a loaf of fluffy, cloud-like bread that's so soft, it'll melt in your mouth? Our Sourdough Milk Bread recipe, also known as sourdough shokupan, is a dream come true for bread lovers. This recipe combines the tangy goodness of sourdough with the creamy richness of milk, resulting in a bread that's simply irresistible. So, let's get baking and indulge in the heavenly goodness of Japanese bread!

This quick and easy sourdough discard sandwich bread will give you soft and squishy white sandwich bread that makes the perfect sandwich.

This fluffy sourdough milk bread is made using the tangzhong method to create the softest white bread loaf. A long, slow rise creates a rich, buttery flavor, and a no-knead method is perfect for making this bread completely by hand! Sourdough Japanese milk bread takes the incredible fluffiness of milk bread and combines it with … Sourdough Japanese milk bread Read More »

Sourdough buttermilk bread is a great way to use up extra buttermilk. Plus, it's a delicious sandwich loaf with the most fluffy interior.

If you have some sourdough starter and need to find a recipe for the discard, consider this beautiful challah. It makes two loaves, and it's perfect for sandwiches, French toast, or just to snack on.

These sweet milk sourdough buns absolutely deserve your attention. Made with sweet stiff starter, they are soft as silk, pleasantly sweet, and stay fresh for 3+ days.

This sourdough discard sandwich bread recipe has that classic sourdough taste while only taking a few hours to whip up rather than a day.

My sourdough Japanese milk bread recipe is one of the most requested recipes on my Instagram. It’s super light and pillowy – perfect for any sandwich.