These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard. #sourdough #bagels

Sourdough bagels are savory, chewy, crusty and deliciously tangy. These are an amazing way to start your morning or to enjoy for a yummy brunch.

How to make amazing sourdough bagels using your discard or an active sourdough starter. These bagels are easy to make and taste amazing.

Making your own bagels is simple and easy especially if you have lots of sourdough discard around.

Homemade sourdough bagel recipe. I love bagels, and the best way to enjoy them is straight out of the oven! These are so simple to make ...

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

Quick and easy bagel recipe that uses your sourdough discard

If you've never had a fresh-from-the-oven bagel, prepare to be amazed. These Sourdough Discard Bagels are chewy, tightly-crumbed, lightly crisp on the outside, and just so darn good. They are nothing like store bought! This dough is easy to prep-ahead if you want to make it the day before and boil and bake them fresh the next morning.