Have a sourdough starter? You can make Polish Paczki from it! Packzi is a brioche-type donut made with butter, milk, and eggs.

These naturally leavened bomboloni (doughnuts) are incredibly light and delicious. You've never had doughnuts like these!

Whether you call them sourdough doughnuts, Berliners, bomboloni, paczki or something different - wait no more, the recipe awaits. Worth every minute, I promise.

Recipe by Sourdough Brandon These pillowy soft Sourdough Brioche Donuts are made with a buttery enriched dough, fried to perfection, and tossed in sugar. They’re excellent...

These Glazed Sourdough Donuts are an extra special treat for the family. They are soft, fluffy, perfectly sweet and can be baked or fried!

Polish Baked Paczki are a lighter, healthier version of the traditional fried Polish doughnuts. Filled with homemade custard or jam, these fluffy donuts are coated in butter and sugar, making them the perfect treat for any occasion. Whether you're celebrating Fat Tuesday or just craving something sweet, these baked paczki will satisfy your doughnut cravings. #PolishPaczki #BakedDonuts #TraditionalPolishRecipes #FatTuesdayTreats #SweetDesserts #DonutRecipe #HealthyPaczki

Sourdough raised donuts with the perfect soft and fluffy, melt-in-your-mouth texture! You'll love making this recipe with simple ingredients.

Treat yourself to a bite-sized delight with these Cinnamon Sugar Sourdough Donut Holes. These little donuts of joy are crafted from tangy sourdough discard, air-fried or baked to perfection, and coated in cinnamon sugar. With each bite, you'll experience a heavenly balance of tanginess, sweetness, and warm spice, making these donut holes the perfect treat for any time of the day.

Sourdough Bomboloni Doughnuts - Stretch and Folds

Leftover sourdough? Don't toss it! These easy Sourdough Discard Donuts use up your starter & turn it into fluffy treats!