Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering umami flavored soy sauce mixture. Serve these soy sauce-marinated eggs over rice, in noodle bowls, ramen, and more!

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Super easy ramen eggs with jammy to slightly runny yolks, soaked in a sweet, savory, umami-rich soy sauce marinade. Perfect to add to ramen!

Soy Sauce Eggs (or Shoyu Tomago) are so easy to make and are a delicious way to change up your breakfast or snack routine! You can even add them to your ramen!

Soy sauce marinated eggs

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Make these super flavorful Korean Marinated Eggs with this easy recipe! These eggs are soaked in a sweet and savory soy sauce marinade with a soft jammy center.

Soft Boiled Eggs are a quintessential ramen topping superceded only by Soy Sauce Eggs, which are soft-boiled eggs that have been marinated in a mixture of soy sauce, rice wine, sugar, and ginger. After you’ve made a batch of Soft Boiled Eggs, it’s a cinch to turn some or all of them into Soy Sauce Eggs.