@thebestchefawards with @repostigapp The elegant simplicity of chef Giuseppe D'Aquino. @chefoseleta @ristoranteoseleta #thebestchefawards…

Let me teach you how to make this nostalgic recipe for homemade spaghetti and meatballs with baked beef and pork meatballs, and poached, sliced sausage. The spaghetti sauce cooks slowly stovetop, until the liquid has reduced. And although it can take a while for that to happen —between 2 and 3 hours — this recipe is 100% worth waiting for because of the way the spaghetti sauce’s flavor intensifies over time. Recipe yields 2 quarts of sauce and 24-30 meatballs and freezes wonderfully!

Recipe - Thick spaghetti puttanesca - Academia Barilla

A delicious pasta recipe from Italian chef Giuseppe D'Aquino. Using Piennolo tomatoes, this easy tomato sauce recipe is the perfect accompaniment to spaghetti, burrata and basil.

DINNER AT HOME Spaghetti Carbonara when done right is one of my favorite meals. Lucky that my Wife has mastered the recipe and process so we can enjoy this at home. Using good Guanciale and Pecorino Cheese are the key. This is as good or better than any restaurant version. I added Truffles and Truffle Caviar for that wow factor. SPAGHETTI CARBONARA A TOUCH OF ITALY ON OUR HAWAII LANAI

Francesco Mazzei shares a sunny lobster tagliatelle recipe with Great British Chefs, classically Italian and all the better for it!

A delicious and easy, authentic Italian recipe