Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

Puerto Rican Bistec Encebollado - steak and onions marinated in garlicky vinegar sauce. Tender and super flavorful with hardly any effort!

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

Bistec encebollado is a traditional Puerto Rican dish made with steak and onions. It is typically made with cube steak seasoned with adobo, sazón, oil and vinegar and cooked in a fragrant, sofrito-infused tomato sauce. It is delicious and comforting. Along with a plate of white rice and sweet plantains, this is an easy meal that stays in rotation in my home. It's kid-friendly too!

Bistec Encebollado – Steak & Onion - Hispanic Food Network

See how I make Pepper Steak, Boricua Style! Photos included.

Learn how to make the classic Dominican Steak with this recipe. Steak with peppers and onions - sure to be a winner at the dinner table.

Top round steak simmers with onions, peppers and spices for a flavorful steak dish. Adaptation of a popular Mexican recipe, very good served with Spanish red wine.

From Alicia Maher’s cookbook, Delicious El Salvador, this recipe is bursting with delicious flavors and makes for a hearty, scrumptious dinner!

Tender juicy steak covered with juicy cooked onions and Latin flavors.