Asian Fresh Fruit Cake is a delicacy created using traditional homemade techniques for a well developed rich, moist sponge cake that is absolutely beautiful…

Victoria sponge vegan cake with buttercream and fruit/berries.

This really it the ultimate Victoria sponge! Light and fluffy vanilla sponge sandwiched together with thick buttercream, warmed strawberry jam and piles of fresh berries. It's one of the most simple recipes with simple ingredients and techniques but it really does look beautiful decorated - a true classic! This recipe can also be made into cupcakes.Total time to make : 60 minutes (inc. sponge cooling time)Time to prepare : 10 minutesTime to bake : 20 minutesServings : 12…

Tender fluffy soft vanilla sponge cake with layers of whipped cream frosting and fresh berries

Victoria sponge cake's simple filling of whipped cream, jam, and fresh fruit makes it the perfect dessert for a summer celebration.

A vanilla-scented sponge cake layered with a raspberry soak, chantilly cream and loads of fresh berries. This whimsical cake is light, not-too-sweet and oh so beautiful. To finish, I like to top it with tons of berries and blooms sticking out of the sides. Notes The cake layers can be made days in advanced, wrapped […]

Every cake maker should have a good Victoria Sponge recipe in their locker! I have been using this one for more than 15 years! The recipes has a detailed step by step method explaining the correct process to achieve a light and moist sponge. It also includes suggestions to flavour the sponge, such as citrus fruits, berries and chocolate chips, as well as full information on the equipment required and 7 golden rules for baking! #victoriaspongecakerecipe #cakerecipes #homebaker…

This fresh fruit cake is a twist on an Asian fruit cake made with soft sponge cake layers, light Chantilly cream, and juicy fresh fruits.

If you are looking for a light fruit cake recipe, you have to try this golden fruit cake. This cake is perfect for any occasion, not just for Christmas.