Whipped cream, with its light, airy texture and sweet taste, is a favorite topping for desserts ranging from p

Looking to make whipped icings like the bakery that don’t turn into a melty mess on your beautiful cake? Stabilized Whipped Cream is your answer!

This easy and delicious stabilized whipped cream frosting is the perfect topping for all your favorite desserts!

Stabilized Whipped Cream holds its shape for longer than traditional whipped cream and is perfect for decorating cakes and pies for special occasions. Learn how to stabilize whipped cream with gelatin, plus 4 other easy methods! Stabilized whipped cream is just whipped cream with an extra ingredient added to help the cream hold its shape and stay light and fluffy for longer periods of time. Make your own Stabalized Whip Cream! | @goodlifeeats

Stabilized Whipped Cream Frosting recipe that holds its shape and remains stiff making it perfect for cake decorations. Not only cakes, It’s the perfect topping for cakes, cupcakes, pies, cookies and more! There is absolutely no gelatin used.

Sturdy whipped cream frosting made from heavy whipping cream, vanilla extract and gelatin is a cinch to make. Learn how to make whipped cream icing!

Cream cheese whipped cream frosting is an easy , four ingredient stabilized whipped cream recipe that is not overly sweet.

These simple methods for making stabilized whipped cream recipes will ensure your cakes, cupcakes, and desserts look fresh for at least 48 to 72 hours. While gelatin is the most popular method, guess what? There are 5 other surprisingly simple and easy methods, too!

Shortcut Stabilized Whipped Cream is made with heavy whipping cream, vanilla pudding mix, powdered sugar, and a little vanilla extract. It's so easy to make and it tastes like a soft fluffy, yet dense, vanilla ice cream. It's really delicious and it is excellent for piping!

How to make stabilized whipped cream 5 different ways so that your whipped cream lasts for days longer in the fridge with NO melting!