Chinese Steamed Cabbage Rolls, or known as 白菜捲, are a simple and healthy dish consists of cabbage leaves wrapped around savory filling, typically made with ground meat, vegetables, and aromatic seasonings.

The Fussy Palate - A blog about homecooked food and homemade goodies.

Stuffed cabbage roll with minced meat and mushrooms filling. Steam to perfection. Drizzle with a superior gravy. Serve as Chinese dim sum.

These Whole30 Asian Cabbage Rolls are packed with a delicious filling of ground meat and veggies in an asian inispired sauce. (Paleo, Keto)

Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.

"These are everything! Ultra flavorful, super fun to eat, impressive and way easier than they look!" says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. "I love everything about Asian-Inspired foods, and wanted to give cabbage rolls a try at home." Please...

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

Healthy recipe for steamed cabbage roll with peanut sauce. A zero oil recipe. Its vegan and gluten free too. Perfect light snack for evening.

I prepared this cabbage rolls just to entice those who dislike cabbage. When I just stir fry cabbage it ended up I was the only one who wiou...

These Whole30 Asian Cabbage Rolls are packed with a delicious filling of ground meat and veggies in an asian inispired sauce. (Paleo, Keto)