Making your own stem ginger at home is easy. Stem ginger is in fact young ginger roots preserved in a sugar syrup.

Homemade Stem Ginger in Syrup is sweet, spicy and much brighter than the shop bought stuff. It's so easy to make and is a wonderful ingredient for all types of recipes.

A selection of recipes to avoid waste and use up leftover stem ginger in syrup. Includes cakes, puddings, pies, crumbles and tarts.

Stem Ginger and Clotted Cream Fudge | Peta Leith.

Stem Ginger Biscuits are packed with ginger heat. Plus, they're the perfect combination of crispy and chewy. You'll love them.

Homemade Stem Ginger is chunks of ginger candied and stored in syrup. It’s a gourmet ingredient that’s sweet and spicy, adding incredible flavor to any recipe calling for ginger. The flavor is way better than store-bought. Make a batch today and use it in all kinds of recipes with minimal effort!

Homemade Stem Ginger is so easy to make & so much better than shop bought. Chop finely & add to ginger cakes, puddings or biscuits for a real ginger hit.

An easy cake with a double hit of ginger. This way of using the apple to top the cake is inspired by the brilliant cook and writer Anja Dunk. If you are a ginger-lover like me, you could add another couple of balls of stem ginger

A blog focused on cooking with easy recipes for all tastes.

Homemade Stem Ginger is chunks of ginger candied and stored in syrup. It’s a gourmet ingredient that’s sweet and spicy, adding incredible flavor to any recipe calling for ginger. The flavor is way better than store-bought. Make a batch today and use it in all kinds of recipes with minimal effort!