Stollen is a fruited yeasted bread with marzipan in the centre, traditionally a German Christmas cake, so popular at Christmas markets.

Mrs. Kostyra’s Christmas Stollen is a lovely yeast Christmas bread to enjoy on Christmas morning. It's Martha Stewart's beloved mother's recipe and we enjoy it every year.

A delicious option for Christmas.

Looking for an authentic German Stollen recipe? This Christmas bread is packed with candied fruit and topped with butter and powdered sugar!

A traditional german stollen recipe with step by step instructions. Made with raisins, marzipan and almonds, and candied lemon and orange peel, this is a Christmas classic.

This Authentic German Stollen (Christstollen) is a holiday favorite filled with rum-soaked fruits, almonds, and a touch of marzipan, all wrapped in a buttery, slightly sweet dough. It’s perfect for gifting or enjoying as a Christmas treat.

This is an authentic recipe for traditional German Christmas Stollen, a slightly sweet loaf with nuts, raisins, and candied citrus peels. #ChristmasStollen #Stollenbread #holidaybaking #WeihnachtsStollen #recipe

BEST Authentic Stollen (German Christmas Bread) - The Daring Gourmet

Christmas Stollen is a traditional German sweet yeast bread made with rum soaked raisins, almonds and marzipan. Stollen is a yeast bread, not a cake. But it's likeness to bread and its lack of sweetness (typical of Christmas baking) make it a unique flavour perfect with a nice cup of coffee.