Deviled eggs get a south-of-the-border makeover by incorporating grilled Mexican street corn, jalapeno, red onion, cilantro, lime juice, queso fresco, and chili powder! This is an EASY appetizer or picnic recipe that everyone adores! Serve these at your next summer event including Memorial Day, Father's Day, Fourth of July, or make them for game day parties!

These street corn deviled eggs are a fun and delicious way to switch up your traditional deviled egg routine. The creamy avocado yolk mixture is topped with charred corn kernels, sliced jalapeno and cotija cheese.

These Mexican Street Corn Deviled Eggs are guaranteed to be the talk of your next gathering. All of the toppings create one amazing bite size appetizer!

Deviled eggs get a south-of-the-border makeover by incorporating grilled Mexican street corn, jalapeno, red onion, cilantro, lime juice, queso fresco, and chili powder! This is an EASY appetizer or picnic recipe that everyone adores! Serve these at your next summer event including Memorial Day, Father's Day, Fourth of July, or make them for game day parties!

Mexican Street Corn Deviled Eggs - Deviled eggs get a south-of-the-border makeover by incorporating grilled Mexican street corn, jalapeno, red onion, cilantro, lime juice, queso fresco, and chili powder! This is an EASY appetizer or picnic recipe that everyone adores! Serve these at your next summer event including Memorial Day, Father's Day, Fourth of July, or make them for game day parties!

Switch up your usual deviled egg routine with this street corn version that has a fusion twist! They're savory, sweet, and totally delish.

Mexican Street Corn Deviled Eggs - A Food Lover's Kitchen

These elote deviled eggs are perfect for serving as appetizers at parties or gatherings, offering a tasty twist on the classic deviled egg recipe with the addition of grilled corn and Mexican-inspired spices.

These Elote Deviled Eggs are a fun snack or side dish for any party!

Mexican Street Corn Deviled Eggs Ingredients: 12 eggs 1/4 cup mayonnaise 2 tablespoons prepared mustard 2 teaspoons Worcestershire sauce Dash of...