Make dinner stress-free with this easy Unstuffed Bell Pepper Casserole, ideal for a healthy weeknight meal. Loaded with wholesome ingredients like lean ground beef, rice, and bell peppers, it's a nutritious option that doesn't compromise on flavor. Serve up a comforting dish that everyone will love.

Stuffed Pepper Casserole is a hearty ground beef casserole loaded with diced bell peppers, white rice, diced tomatoes, tomato sauce and baked with mozzarella cheese on top.

Stuffed Bell Pepper Casserole has all the classic flavors of stuffed peppers and made into a hearty and delicious unstuffed pepper casserole.

This is THE BEST easy casserole for dinner! This Baked Stuffed Pepper Casserole is kid friendly and super quick to make. It is filled with rice, ground beef, and sweet bell peppers all enveloped in a rich tomato sauce and topped with cheese. This easy dinner recipe for family will be a new favorite both because it is quick, AND because it is so delicious! This casserole also can make a great freezer meal and reheats well for meal prep.

Deconstructed stuffed peppers provide all the same flavors you love in a traditional stuffed pepper while cooking up in one skillet.

Stuffed Bell Pepper Casserole - Skip all of the fussy prep and with ground beef is loaded with cheese and vegetables. It's cheesy, beefy, stuffed with veggies and it's one hearty delicious (un)stuffed hot dish that takes little work and has tons of flavor! #bowlmeover #stuffedpeppers #bellpeppercasserole #hotdish #casserole

Enjoy the flavors of stuffed peppers in one pan! This quickUnstuffed Peppers Skillet with beef, rice, and cheese makes a comforting familymeal.

These stuffed bell peppers are filled with a mixture of ground beef, tomato sauce and rice, then topped with cheese and baked to perfection.

This Stuffed Pepper Casserole recipe brings classic flavors without the hassle with ground beef, bell peppers, rice, and gooey cheese. One-pot comfort food!

I absolutely love stuffed bell peppers — they're such a simple, easy dinner using our garden peppers! My recipe uses fresh green bell peppers loaded with a mix of seasoned ground beef, canned tomato soup, and rice. Bake the stuffed peppers in the oven with a topping of shredded mozzarella cheese, and enjoy! Recipe yields 6 servings.