Stuffed lamb roast

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Eating lamb roast on Easter Sunday is a truly British tradition! We decided to stuff a boneless leg of lamb with all things we love for our Easter centrepiece! This recipe shows you how to make a small Easter roast that serves 3-4 – but if you are cooking for a crowd the recipe can also be easily adjusted. Read on to see how to make our Apricot Stuffed Leg of Lamb! Stuffed Leg Of Lamb, Apricot Stuffing, Spinach Filo, Easter Roast, Small Roast, Easter Centrepiece, Chilli Beef Recipe, Greek Spanakopita, Crispy Chilli Beef

Eating lamb roast on Easter Sunday is a truly British tradition! We decided to stuff a boneless leg of lamb with all things we love for our Easter centrepiece! This recipe shows you how to make a small Easter roast that serves 3-4 - but if you are cooking for a crowd the recipe can also be easily adjusted. Read on to see how to make our Apricot Stuffed Leg of Lamb!

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Slow Roasted Apple Cider Pork Shoulder | This whole boneless pork shoulder is brined overnight in an apple cider brine and rubbed with a garlic sage mixture. It then slowly roasts in the oven on a bed of apples and onions. Perfect for a holiday dinner party. | The Noshery Apple Cider Brine, Apple Cider Pork, Turkey Brine Recipe, Apples And Onions, Boneless Leg Of Lamb, Smoked Pork Shoulder, Lamb Leg Recipes, Boneless Pork Shoulder, Turkey Brine

Slow Roasted Apple Cider Pork Shoulder | This whole boneless pork shoulder is brined overnight in an apple cider brine and rubbed with a garlic sage mixture. It then slowly roasts in the oven on a bed of apples and onions. Perfect for a holiday dinner party. | The Noshery

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