Feta stuffed olives are a delicious appetizer or snack to make for your next dinner party! They're spicy and zesty, and always a crowd pleaser.

Level up your appetisers with Labneh Stuffed Olives! Score big points at family gatherings, game nights – and every other occasion with this effortless snack.

Italian Meat-Stuffed Fried Olives are authentically Italian, and divinely delicious! Make and freeze some to have whenever you have guests.

Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese.

Homemade Blue Cheese Stuffed Olives are incredibly delicious and surprisingly easy to make! They taste way better than any jar from the grocery store. The sharp blue cheese is whipped with cream cheese to counterbalance its bold flavor. Once the cheese mixture is stuffed into the olives, it's the perfect complement to the briny, salty olives! Enjoy them as a party appetizer bite, or use them to garnish a cocktail like a martini or a Bloody Mary.

These Crispy Fried Olives are easy to make, and packed with flavour. Stuffed with a garlicky cheese mix, they're sure to be a hit at parties!

In these Feta-Stuffed Marinated Olives by Adeena Sussman, fragrant za'atar, a spice blend ubiquitous in Israel and across the Middle East, flavors the olives with its notes of thyme, marjoram, sumac, and sesame seeds.

If you’re not making marinated olives stuffed with feta, you’re totally missing out. This appetizer is definitely a crowd pleaser and something that everyone can enjoy.

This stuffed and fried olives are delicious. Olive all'Ascolana are a treat in Italy, served as aperitivo or as a simple snack. Learn its history and recipe.

A no-cook, one-bite appetizer for Thanksgiving or any dinner party that takes minutes to make and is packed with flavor.