Alfredo Stuffed Shells are a drool-worthy Italian dish featuring large pasta shells filled with a rich three-cheese combination, tender spinach, and savory garlic, all generously smothered in a lightened-up Alfredo sauce. This pasta dish is a family favorite and can be prepped in advance!

Comfort food vibes! Creamy ricotta and sundried tomato stuffed shells baked up in a creamy white wine sauce, and smothered in melty pizza mozz. Recipe link attached <3

Chicken Alfredo Stuffed Shells are a delicious baked pasta recipe loaded with ricotta cheese, shredded chicken, mozzarella and parmesan all in a creamy garlic sauce.

Cure your comfort food cravings with these creamy, delicious Spinach Artichoke Stuffed Shells!

Tuscan Stuffed Shells are large pasta shells filled with a rich and cheesy mixture and baked in a creamy sauce topped with mozzarella cheese.

These Creamy Garlic Mushroom Stuffed Shells are the ultimate comfort food! Jumbo pasta shells stuffed with a savory garlic mushroom filling, smothered in a rich and creamy sauce, make for a hearty and satisfying dish. Perfect for dinner parties, special occasions, or a cozy family meal, these stuffed shells are a guaranteed crowd-pleaser. Easy to make and full of flavor, they’re a must-try for pasta and mushroom lovers! #StuffedShells #GarlicMushrooms #ComfortFood #PastaRecipes🍄🍽️

Chicken Alfredo Stuffed Shells are a delicious and comforting dish that combines the creamy richness of Alfredo sauce with tender pasta shells stuffed with a flavorful chicken mixture. This recipe is perfect for family dinners, gatherings, or whenever you crave a hearty and satisfying meal. With its creamy filling and cheesy topping, these stuffed shells are sure to become a family favorite.

Pasta shells with a chicken alfredo mixture, topped with creamy alfredo and cheese. Chicken Alfredo Stuffed Shells are an easy dinner recipe!

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

A great make-ahead dish for Friendsgiving, Thanksgiving, and upcoming holiday dinner parties!