🍋✨ Lemon Butter Sautéed Cod 🍋✨ Talk about a sea-lebration on a plate! 🎉🐟 This lemon butter sautéed cod is so flaky and tender, it almost melts in your...

A heartfelt celebration of Mediterranean flavors, this pan-seared cod in tomato basil sauce will take your taste buds on a sunny journey. It's a vibrant blend of fresh herbs, sweet tomatoes, and tangy lemon, creating a dish that's bursting with life and warmth. A delightful and versatile meal that’s perfect for any occasion!

If you’re ready to make the easiest summer dinner party recipe yet, gather up everything you need to make this baked salmon and follow this genius recipe below.

Juicy and Flaky Fish seared on high heat and baked with tomatoes and olives with fresh herbs which is a delicious and healthy

In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that’s spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through Step 2, and leave it in the pan, covered for an hour or two. Reheat it before adding the scallops in Step 3. Then serve the scallops right away, with some bread or rice to soak up every last drop of the herby, savory sauce.

Try our delicious Grilled Seafood Grazing Board with Three Sauces, perfect to share with friends and family.

Garlic-infused spinach in a luscious sun-dried tomato pesto sauce with cream cheese. This easy, flavor-packed recipe is ready in just 30 minutes, all cooked in one skillet! Serve any night of the week with crusty bread to savor every bit of that delicious sauce.

Masala baked fish served with turmeric-scented rice and chopped salad is a delicious, healthy dinner that takes minutes to prepare.

Baked Salmon with Dill Sauce is wonderfully healthy, gloriously flavorful and deeply satisfying! This Baked Salmon with Dill Sauce is a delightful symphony of Greek flavors you will have to taste to believe. The Dill Sauce for the salmon is beautifully creamy AND healthy made with Greek yogurt spiked with fresh dill, lemon juice, garlic,…

I first tried this dish while I was an assistant at Conde Nast back in 2019. The employee cafeteria would select a few BA recipes a week to prepare, and this was one of them. I’ve never been a huge fan of salmon, but everyone in the office was raving about this dish so I […]