Is Sushi Grade a Real Thing? Generally, “sushi grade” is not a real thing. It has no official governmental definition. It is a marketing term for fish that . . .

45.9K likes, 105 comments. “Spicy Salmon Crispy Rice Balls ❤️. They are SO cute, so good and so easy to make. Perfect for appetizer season! •8 oz sushi grade salmon. •1/4 c japanese mayo (kewpie). •2 tbsp sriracha (adjust if you want it less spicy). •1 tsp sesame oil. •1 tsp tamari. •1/2 tsp sugar. •1/2 tsp rice vinegar. •1 tsp white miso paste. •1/4 c chives (finely chopped and adjust if you want less). •serrano pepper slices to taste. •black and white sesame seeds to taste. •1 cup calrose…

This is pretty brilliant.

We make crispy rice in the oven and then top with with delicious sushi-grade salmon, a nori salad, and more veggies. It is a delicious dish that you must make!

Celebrate Fish Fridays with this irresistible Salmon Poke Bowl recipe. This Japanese inspired dinner is the perfect healthy meal for two.

This Salmon Sashimi is made with sushi grade salmon, and drenched in a delicious sauce made out of ponzu sauce, soy sauce and sesame oil.

Enjoying sushi at home has never been easier than with these Baked Salmon Sushi Cups! These bite-sized cups are easy to make, even easier to eat and full of so much flavor!

This salmon sushi bake has all the flavors of sushi baked into one pan. Layers of sushi rice, seaweed, and creamy salmon with crab.

Indulge in a delicious fusion of flavors with this easy-to-make salmon sushi bake. Perfect for a quick dinner or special occasion, this dish combines the richness of salmon with the freshness of sushi flavors. With crispy rice on the bottom and tender salmon on top, every bite is a delightful sensation. Try this recipe today and treat your taste buds to something extraordinary!

If you love sushi but don't know where to source or how to handle sushi-grade raw fish, sushi bakes are the perfect solution! Because all of the ingredients get fully cooked in the oven, you don't need any special sushi-making skills.