Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

This Jewish-Asian cookie pays homage to the crispy, buttery and sweet Jewish pastry: the rugelach and the widely popular Asian dessert filling: adzuki red bean paste.

Adzuki beans, peanut butter, maple syrup, cocoa and looooove. These fudgy brownies are gluten free, vegan, and delicious~

Explore 20 diverse and delicious adzuki bean recipes that are perfect for any occasion. From creamy adzuki bean coconut curry to fudgy adzuki bean brownies, these recipes are packed with protein, fiber, and flavor. Whether you’re looking for savory soups, hearty stews, or sweet desserts, you'll find inspiring ways to incorporate adzuki beans into your meals. Get started with these easy and nutritious recipes today!

These flavorful and protein-filled adzuki bean recipes are too good to resist. Super popular in Asian cooking, they're slightly nutty and a little sweet.

Learn how to make Koshian, a smooth and sweet bean paste (anko) made from red adzuki beans. This popular filling is essential for many Japanese desserts, including mochi, dorayaki, and anpan. You can make it from scratch with just 3 ingredients!

Sweet potato Adzuki bean burger sliders with Spinach, cucumbers and dill aioli. Fresh, springy and easy. Vegan soy-free Recipe. Makes 7 to 8 patties

Love cooking with beans? These easy adzuki bean recipes are perfect for any meal. From hearty soups to tasty salads and sweet desserts. there’s something for everyone. Packed with protein and fiber. adzuki beans are a nutritious choice. Explore fun ideas today and enjoy delicious plant-based meals together!

Soft and chewy tang yuan (sticky rice balls/mochi balls) served in sweet red bean soup is another variety of tang yuan recipes you will enjoy to celebrate the Chinese dongzhi festival or as a tong sui dessert. The recipe can be cooked in Instant Pot pressure cooker or on the stove.

Adzuki beans substitute the flour in these rich, fudgey chocolatey brownies.