Layers of lady fingers, fresh taro, mascarpone cream and mochi! A beautiful purple dessert that is sure to impress. #tiramisu #taro #sweetpotatoes #dessert #dessertideas

Amazon.com: Royal Family - Taro MOchi 7.4 Oz / 210 G (Pack of 1) : Grocery & Gourmet Food

Soft and chewy homemade taro mochi made with taro powder and stuffed with homemade taro paste. Made completely from scratch, this Japanese inspired dessert tastes nutty, earthy and with a hint of vanilla!

Taro Mochi. Mike would love these! I'll have to try and make these for him.

Ube is used in fine dining establishments all over the world for both its distinct flavor and appearance. The tuber is also used in ready-to-eat products like jams, ice cream, candy, gummies, etc. The tuber is incredibly popular in countries all over the world.

Homemade sweet taro paste made with fresh taro and coconut cream. Use it to make taro bubble tea, taro mochi or taro steamed buns. Can also be eaten on its own as a light dessert.

Yield: 20-ish servings, depending on how you cut ‘em Ingredients 2 cups (454g) whole milk 2 packets Boba Fide Taro Milk Tea Mix 1 lb (454g) mochiko flour* 1 ½ cups (297g) granulated sugar 2 tsp baking powder ½ tsp kosher salt 4 large eggs, room temp 2 tsp vanilla extract 1 can (13.5 oz...Read More

Ube (purple yam) and taro are often mixed up because of the similarities. Here's a full guide and infographic comparing ube versus taro!