The top 10 recipes published on The Food Charlatan in 2019!

These copycat recipes will blow your mind! Killer taste and money in your pocket. Plus it's fun eating "better than a restaurant" at home!

This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! (Or anytime you have guests for breakfast!) Frozen hashbrowns are baked til crispy, then topped with eggs, cheese, and black forest ham. It's an overnight recipe, so you have more time for stockings in the morning! Make ahead breakfasts are always a win at the holidays.

These Traditional Tejano Pinto Beans are the perfect blend of Southern and Mexican pinto beans styles. Tenderly slow cooked with a ham hock and jalapeños, the lime adds a little twist. Perfect for a burrito, these beans will make you feel like you are in Texas, and really, what more could you ask for?

This Easy Potato Soup recipe is the real deal. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best potato soup I've ever had. And it only takes about 30 minutes to make!

Are you the one by yourself in the kitchen making last-minute scrambled eggs for all your brunch guests? No longer! Make them ahead and pop them in the slow cooker. Thanks to a couple secret ingredients, they are so creamy and tender, I promise!

A classic homemade Cuban sandwich recipe (Cubano) with mojo-marinated pork, swiss, pickles, and lots of mustard. And also lots of butter, but let's try to focus on the calorie-free mustard.

This Creamy White Chicken Chili recipe is the best one I've ever tried, and it's super easy to throw together! Tender shredded chicken is combined with white beans in a thick and creamy sauce. There is an unexpected secret ingredient that brings the flavor of this chili over the top!

This Dutch Pancake Recipe also known as German Pancakes is perfect for a lazy weekend morning. Easy to whip up and uses a handful of pantry staples.

Kung! PAO! This chicken has been taking karate and it's here to kick you in the taste buds. Just kidding, it's actually a healthy weeknight recipe with bell peppers, zucchini, and crunchy peanuts, in an orange-chili sauce that is fire. It's got a little bit of heat and a lot of amazing Asian flavor. Special thanks to my new BFF, chili crisp. That stuff is sooo good, I always drizzle extra on my plate. Make this easy stir fry with Rice, Brown Rice, or Cauliflower Rice, and dinner is DONE.