This home-style dish typically served in many Vietnamese homes and is especially popular during Lunar New Year celebrations. Chunks of pork and whole eggs are slowly cooked in a sweet and savory broth of shallots,…

Thịt Kho Trứng is a quintessential Vietnamese dish. Something about a braised piece of protein with a side of fresh rice that's so perfect.

This Thịt Kho Trứng Caramelized Pork Belly and eggs is the Ultimate Vietnamese COMFORT FOOD. The pork is slowly braised with Coconut Juice. Coconut soda and aromatics. The end result is a savory, and slightly sweet coconut infused, rich and tender sticky pork belly with eggs.

Tender, melt-in-your-mouth pork belly is braised low and slow in a sweet and savory sauce made with caramelized sugar and coconut water. This dish is great for both special occasions and everyday dinners.

Thịt kho tàu (Vietnamese caramelized pork belly) is classic comfort food of Viet families. Pork belly is slowly braised until flavorful and tender with a beautiful caramel color.

Discover the rich flavors of Thịt Kho Trứng, a Vietnamese braised pork and egg dish. Learn how to make this Southern classic with ease!

First time making Thit Kho using quail eggs and I don’t know why I waited until now to try it!

This thit kho trung recipe is my all time favorite Vietnamese comfort food. Just imagine: incredibly tender slides-off-the-bone pork ribs braised in a savory and sweet umami coconut caramel sauce with boiled eggs served with rice and leafy greens. YUM.

Pork belly and eggs are braised in a sweet and savory broth until the pork belly is melt-in-your-mouth tender. Serve it over sticky rice to celebrate a special occasion or a for a meal shared with friends and family.

Pork belly and hard boiled eggs slow braised in a delicious sauce that is infused with coconut water, caramel sauce, fish sauce and aromatics.