This toad in the hole recipe from Jamie Oliver shows you how to make batter for toad in the hole. Serve with gravy and mash for the ultimate comfort food!

Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden.

You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with other veg.

Savor the ultimate British comfort food with this Toad in the Hole recipe, featuring golden-baked sausages nestled in fluffy Yorkshire pudding batter.

This classic English dish is cooked in a crispy Yorkshire pudding with savory pork sausages. Serve with gravy on top for the ultimate comfort food.

This epic leftovers recipe from Jamie Oliver is just perfect for using up leftovers from a Sunday roast or even Christmas dinner. Served with proper gravy.

Toad-in-the-hole is an absolute classic. Here we show you how to make this simple sausage and batter recipe, ready in under an hour. Remember to serve with mustard!

Toad in the hole is an absolute classic, and it could not be EASIER to make at home with our super easy toad in the hole recipe.

Toad in the Hole is a traditional British classic dish made from plump, meaty sausages encased in light crispy batter and smothered in a delicious caramelised onion gravy. Some people think the best part is the batter!

The classic English (British) dish Toad-in-the-Hole has a long history dating back to at least the 18th centur