Sesame oil is used in many Asian recipes such as marinades and salad dressings to add a bold flavor. If you cannot find the sesame oil that you need for a recipe, there are several substitutions you can make. Keep in mind that not just any oil will do, since sesame oil is a unique and flavorful type of oil.

Whether you just love sesame oil or you're just looking to use up that last bit from the bottle, here is a collection of over 35 sesame oil recipes for you.

Sesame oil adds nutty flavor to many Asian dishes. Learn how to buy it, store it, and use it in recipes.

Japanese style creamy sesame dressing is the perfect way to spice up your salads, stir fry's and healthy Asian inspired meals.

This Healthy Stir Fry Sauce is so delicious! It's loaded with flavour and easy to make! Whip up a batch in advance for easy weeknight meals!

Sesame oil has been incorporated into the Japanese lifestyle for a long time like in other Asian countries. Sesame oil is known as one healthy oil that we should take daily and the Japanese often use it in cooking. Besides, we are addicted to the rich toasty nutty aroma of toasted sesame oil. Or, the elegant light white sesame oil, is used for cooking, dressing, even massage, and skincare.#sesameoil#health#oil#Japanesecooking

Golden-brown sesame oil, celebrated for its rich nutty taste, occupies a special spot in many hearts.

This essential oil comes in two forms: the lighter regular sesame oil, commonly used in cooking for its milder taste, and the robust toasted sesame oil, favored for adding a burst of flavor to dishes. As a chef in the restaurant industry finding the right substitutes is often crucial. It ensures that your recipe, whether prepared at home or served in a restaurant, maintain its flavor and appeal.