A super tasty vegan and vegetarian tofu adobo with no pressing or marinading time using my trademark shortcuts, serve it with steamed rice and some greens.

Tofu adobo is an innovative twist on a Filipino classic. This flavorful dish harmoniously combines tofu, fragrant garlic, tangy vinegar, salty soy sauce and spicy peppercorns to wonderful effect. Traditionally this dish includes pork or chicken, but today we'll be recreating it vegan style, and I know you'll love it!

A tangy, salty, and sweet Filipino dish made with tofu, mushrooms, and delicious adobo sauce! Serve this with rice and enjoy a savory meal!

This Vegan Filipino Adobo using extra firm tofu (tokwa) and mushroom (kabute) is a vegan take on the classic Filipino dish. Adobo was a staple dish at home growing up and we’d always have it with either plain rice or Sinangang, which is Filipino Fried Garlic Rice for the perfectly hearty combo.

This easy to prepare Tofu Adobo recipe retains the classic tastes of the immensely popular adobo dishes of the Philippines but cuts down on the calories.

Tofu and Mushroom Adobo with crispy tofu and hearty mushrooms cooked in a savory, slightly tangy adobo sauce.

Adobo is one of the most, if not the most, popular Filipino dish. The sauce in this dish is the perfect balance of sweet, sour and salty.

Filipino Crispy Tofu and Mushroom Adobo – a classic Filipino adobo sauce adds flavor to this crispy tofu recipe with mushrooms! Try this simple fried tofu recipe also known as adobong tokwa!

Get the full recipe for Vegan Filipino Adobong Tokwa (Tofu Adobo), a veganized Filipino classic by Val & Mani Latifi of Plant-Based Passport here.

A flavorful Filipino side dish made with a healthy and delicious mix of tofu, mushrooms, vegetarian sauce, vinegar, and brown rice. Yum!