This is hands down one of my favorite ways to cook tofu. It’s fried tofu in a creamy coconut milk sauce with juicy red bell peppers and green peas. Extremely easy to make and perfect for feeding a crowd.

This creamy Mango Tofu Curry is an easy to make 30-minute vegan curry recipe made with the Best Indian mango coconut curry sauce!

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

dairy free

If you are a tofu lover, you've got to try this easy tofu curry recipe without coconut milk! I am sharing a recipe for a one-of-a-kind tofu curry prepared in a creamy tomato sauce base that your whole family can enjoy!

Savory, healthy, and hearty – this easy Tofu in Coconut Milk recipe made with tofu, string beans, and coconut milk will become a favorite!

Quick easy tofu curry with Indian flavors that is one-pot, vegan, low-calorie, no pressing and no frying, perfect for a healthy dinner!

Try this sticky coconut milk braised tofu, it's tasty and completely vegan. Not to mention, it's full of plant protein.

In the new "All About the Veg", Seiran Sinjari shares her recipe for a creamy vegan mango curry. Get the full recipe here.