This Kung Pao Tofu Puffs stir-fry is full of savory, spicy, and numbing flavors with a hint of sweetness and tang! It’s quick and easy to make in under 30 minutes and SO GOOD with steamed rice!

Tofu puffs are fried cubes of soft tofu that, when cooled, become slightly chewy and spongy. The texture holds up well in this kung pao preparation. You can buy tofu puffs in packages at an Asian market. They can be labeled bean curd puffs, soy puffs, tofu pouches, tofu beignets, tofu soufflé—and likely other terms that are country specific. While making your own tofu puffs (recipe follows) is an extra step, the freshness can make a difference in the final dish. - Hsiao-Ching Chou (c)2021 by…

A super quick and easy stir fried bok choy with tofu puffs that only uses five ingredients and takes 15 minutes to prep and cook.

If you're a peanut lover, you will love Tofu With Peanut Sauce. Even if you don't like tofu. The spicy peanut-y little pillows are packed with flavor and delicious in veggie bowls and appetizers. #howtocookfirmtofu #tofuwithpeanutsauce #easytofuappetizers

Thai Vegetable Red Curry with Tofu Puffs #vegan #curry #glutenfree

STICKY SESAME PUFF TOFU - Avant-Garde Vegan

Chinese-Style deep Fried Tofu Puffs with Cabbage and Mushrooms in rich Mushroom sauce. Vegan and Gluten Free easy and quick recipe. #tofu #chinese #vegan #glutenfree #easyrecipe

foodiechina888 on Instagram: Tofu puff recipe in China #recipe #cooking #tofu #chinesefood #vegetarian

These Tofu Puffs with Asian Inspired Vegan Mushroom Sauce are a scrumptious main ideal to both treat and nourish yourself.

A famous dish from West Java, consisting of fried tofu puffs (tahu pong or taupok) drenched in a gravy of soy sauce, tamarind, and chillies.