Long-time tomato growers share their secrets to getting a bumper crop. Words: Jane Wrigglesworth 1. A French visitor to my garden encouraged me to do as the French do to grow bountiful crops of tomatoes: water copiously! She advised me to form channels in the soil beneath the plants, and flood those daily. She swore by the method, and I’ve followed her advice ever since. It saves watering with a hose or can, and keeps the water droplets off the fruit and leaves. I use only rainwater…
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