Italian Toto Cookies are spicy, chocolate and orange flavored cookies – full of walnuts, chocolate chips and cherries – with a chocolate orange frosting.

Italian Chocolate Toto Cookies are spicy balls made with walnuts, mini-chocolate chips, and orange flavoring. Peppery and not too sweet!

Tetù or Sicilian Chocolate Spice Cookies are rich, dense chocolate cookies flavored with cinnamon, cloves, nutmeg and orange zest. Traditionally prepared for All Saint's Day (November 1st) in Sicily or during the Christmas holidays in North America.

When we were kids, Mom always made huge batches of Christmas cookies. Actually, she put us all to work because we loved it so much. The kitchen table always had a bowl full of cut-out cookies …

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

There's nothing like Italian Christmas cookies! Enjoy recipes for pizzelle, pignoli, torcetti and more of Nonna's favorites.

This traditional Northern Italian Cookies recipe of Toto Cookies has been said to have many different names, from TooToo’s to Tatto cookies. This made them hard to distinguish where and how to find this recipe at all, but one thing is for sure and that is all the ingredients is readily & easily available & the search is no longer an issue as we clarify this matter up for your baking pleasure.

Finding the perfect cookie recipe for the holiday season can feel like searching for a needle in a haystack. Between all the shopping, decorating, and family

These little chocolate balls are intended to have a good kick from an array of spices. Lard is the traditional shortening to use. I render my own. If you need these to be vegetarian, or you just don't want to use lard, you can use solid vegetable shortening. Heck, you can even use clarified butter but that is way off the traditional scale!

My Italian grandmother loved making these during Christmas time, but I am not gonna lie - I ate them all year round!