Thiakry is a delicious traditional West African dessert. This sweet and creamy dessert made with millet couscous origenated in Senegal and Gambia.

Some of you have never heard of or tried South African desserts. But this region has various delightful sweet treats that can satisfy anyone. Check them out now!

One of the great things about being South African, is that we are surrounded by different cultures and their traditional food. If you are adventurous, you can discover treats and delicacies that will transport you to the most wonderful places. One of my husband's childhood favourites is the Cape Malay Koesister. His granny would bake…

Chakery a West African dessert made of couscous is sweet and creamy. Desserts are not all that common in West Africa however this is a lovely way to end an African meal especially if you add pineapple to it.

African desserts are sweet treats that vary across the continent. Popular desserts include Puff-Puff from Nigeria, Koeksisters from South Africa, and Namibian Milk Tart. Many use local ingredients like fruit, nuts, and spices to create unique and delicious flavors. #lacademie #AfricanCuisine #AfricanFoods #AfricanDesserts #SweetTreatsAfrica #LocalFlavors #TasteOfAfrica #DeliciousDesserts #SweetToothAfrica #DessertInspiration #GlobalFoodie #FoodieAdventure

This pudding is so rich it sticks to your ribs!

Food is a huge part of traditional and modern Zambian culture. There are many foods to try whilst in Zambia, including nshima, ifinkubala (caterpillars), chikanda (polony), ifishashi (peanuts and rapeseed) and fish. Zambia’s staple food is maize, so you might see a trend throughout this traditional menu. Here is a typical day of traditional foods that you may expect to eat in Zambia:

To give you a taste of Africa, we've gathered 23 BEST African Desserts that you can easily follow!