Our braised brisket is a one-pot recipe that’s perfect for Passover dinner and beyond. It cooks in the oven with red wine and root vegetables, like carrots and parsnips.

Classic Jewish Beef Brisket is the sweet and sour brisket recipe that is traditionally served at Rosh Hashanah and Passover.

Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.

This Jewish brisket recipe is big on flavor and easy to make, either in the slow cooker or the oven. It is perfect for any occasion.

Jewish Sweet and Sour Brisket is a melt-in-your-mouth kosher brisket recipe to rival any mother-in-law's recipe! Oven braised brisket in sweet tomato broth.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

This Sweet and Sour Brisket is a beloved traditional dish in many Jewish households! 🍖🍯 With its tender, slow-cooked beef and perfectly balanced sweet and tangy sauce, this brisket is ideal for holidays, family dinners, or any special occasion. A timeless dish full of rich, comforting flavors. 📌 Save this pin to serve a flavorful sweet and sour brisket that will delight your family! #SweetAndSourBrisket #JewishRecipes #ComfortFood #HolidayMeals #BeefRecipes #TraditionalDishes

Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.

An authentic Jewish Brisket Recipe from 7 Jewish grandmothers. Savory, flavorful, and fork-tender, it's the recipe you're searching for.

Ultimate Beef Brisket with Caramelized Onions is a perfect main course for weeknight dinner or for a holiday party, with leftovers perfect for sandwiches!