Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.

This recipe for classic Cranberry Sauce is so easy and made with just 3 ingredients. No matter how many batches of cranberry sauce I’ve made, I always come back to this one. It’s simple, it’s classic, and it’s really the best. Once you try homemade cranberry sauce, there’s just no going back to storebought. It’s better in taste, texture, and presentation. Pair this iconic holiday side dish with your Juicy Roast Turkey for a burst of sweet-tart flavor in every bite.

Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois

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Skip the can and serve this classic Homemade Cranberry Sauce at your holiday feast! Cranberries, dark brown sugar and orange juice simmer together until perfection! Cranberry sauce in under 20 minutes and it's the absolute BEST! Recipe yields 2½ cups or 20 (2 tablespoon) servings.

Julia Child’s Cranberry Sauce is made with fresh cranberries, orange juice, zest, salt, and sugar, resulting in a tangy, sweet delight perfect for festive gatherings that’s ready in just 15 minutes!

Learn how to take your canned cranberry sauce to the next level. This canned cranberry sauce recipe is simple, delicious, and makes the perfect holiday side dish.

Discover the joy of making homemade cranberry sauce with our easy recipe. Perfect for Thanksgiving and Christmas, this tart and sweet sauce made with fresh cranberries and a hint of orange zest is the ideal side dish to complement your festive meals. Simple, flavorful, and a delightful addition to any holiday table.

Bourbon Cranberry Sauce is a tantalizing symphony of rich bourbon and tart cranberries that takes less than 20 minutes to prepare.

This easy cranberry compote recipe is a healthier alternative to cranberry sauce. Made in only 20 minutes, it’s the best holiday side dish.