Tropical entremet

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Fred Csibi-Levin | Doc Macaron on Instagram: "Finish this Coconut and Mango Petit Gateau with me! 🥥 🥭  A classic combo of tropical flavors with a note of passion fruit. Grab the mirror glaze recipe below 👇🏼   > Coconut and vanilla whipped ganache > Mango coulis > Coconut dacquoise > Mango and passion fruit mousse  > Choux puff > Shortcrust base   @silikomart stone 85 mold @provagourmet_us Madagascar vanilla bean   Mirror glaze: • 80g water • 150g powdered sugar • 150g glucose syrup • 100g heavy cream • 150g high quality couverture white chocolate. • 9g gelatin powder, or 3.5 sheets, 200 bloom The method is in the comments  #patissier #mango #coconut #mangue #gateau #petitgateau #mousse #pastry #patisserie #entremet #chouxpastry #mirrorglaze #cake" Coconut Entremet, Coconut Dacquoise, Mirror Glaze Recipe, Mango Coulis, Choux Puff, Passion Fruit Mousse, Fruit Mousse, Gelatin Powder, Coconut And Vanilla

Fred Csibi-Levin | Doc Macaron on Instagram: "Finish this Coconut and Mango Petit Gateau with me! 🥥 🥭 A classic combo of tropical flavors with a note of passion fruit. Grab the mirror glaze recipe below 👇🏼 > Coconut and vanilla whipped ganache > Mango coulis > Coconut dacquoise > Mango and passion fruit mousse > Choux puff > Shortcrust base @silikomart stone 85 mold @provagourmet_us Madagascar vanilla bean Mirror glaze: • 80g water • 150g powdered sugar • 150g glucose syrup •…

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Layers of vanilla and coconut sponge, punctuated by a vibrant mango, passionfruit and pineapple compote, and crowned with a cloud-like white chocolate and coconut mousse. The feuilletine adds a delightful crunch, elevating the overall experience. Truly a masterpiece worthy of the most discerning palates. DM us to order now! #dessertstreet #dessert #orange #orangecake #cakesofinstagram #chocolate #luxurydesserts #entremets #tropicalentremet #thedessertstreet #tropical #tropicalcake #cakesof... Pineapple Compote, Passionfruit Dessert, Dessert Orange, Coconut Mousse, Mango Passionfruit, Chocolate And Coconut, Seasonal Fruits, Cake Pastry, Mango Coconut

Layers of vanilla and coconut sponge, punctuated by a vibrant mango, passionfruit and pineapple compote, and crowned with a cloud-like white chocolate and coconut mousse. The feuilletine adds a delightful crunch, elevating the overall experience. Truly a masterpiece worthy of the most discerning palates. DM us to order now! #dessertstreet #dessert #orange #orangecake #cakesofinstagram #chocolate #luxurydesserts #entremets #tropicalentremet #thedessertstreet #tropical #tropicalcake…

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358K views · 56K reactions | Now this is my ultimate summer cake, who wants a slice? 🤤
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Reconstructed Honey Streussel Base:
100g butter
110g flour
25g brown sugar
75g honey
100g almond meal

120g of the streusel
60g white chocolate, melted

Coconut Dacquoise:
240g egg whites
70g caster sugar
145g icing sugar, sifted
50g plain flour, sifted
145g desiccated coconut

Mango & Pineapple Cremeux:
125 grams mango puree
30 grams pineapple puree 
35 grams yuzu juice
75 grams eggs, whisked
45 grams caster sugar
1 gelatine leaf
70 grams unsalted butter

White Chocolate & Coconut Bavaroise:
20g caster sugar
70g egg yolks
240g milk
285g white chocolate
3 gelatine sheets
390g coconut cream

For the Tropical Fruit Mirror Glaze:
350 grams mango puree (Ravifruit)
300 grams passionfruit puree (Ravifruit) Coconut Dacquoise, Fruit Mirror, Pineapple Puree, Coconut Ganache, Coconut Bake, White Chocolate Coconut, Summer Cake, Desiccated Coconut, Mango Pineapple

Now this is my ultimate summer cake, who wants a slice? 🤤 - Reconstructed Honey Streussel Base: 100g butter 110g flour 25g brown sugar 75g honey 100g almond meal 120g of the streusel 60g white...

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