There’s a restaurant in town that I’m absolutely in LOVE with and every time I go, I order the truffle parmesan fries.But guys, it’s a little pricey.And I need…

Restaurant quality side dish with minimal effort! Fancy up your sandwich side dish or serve these parmesan truffle tater tots as an appetizer. So easy to make and they taste just as good as what you would pay extra for at a restaurant!

Smashed Tater Tots , Crispy, fluffy, salty! These smashed tater tots might just be better than French Fries and they take less than 30 minutes to make. Dip them in ketchup and

I had a bag of tater tots in my freezer and decided it was time to make these gems into Truffle Tots. Out came my white truffle oil, Parmesan cheese, and a few other quick to prepare ingredients. I think you will agree, Truffle Tots are hard to resist, especially with the Garlic Truffle Aioli. […]

Ingredients 2-3 teaspoons Buona Cucina Black Truffle Gourmet Oil or Buona Cucina White Truffle Gourmet Oil (or more to taste) 2 cups of Tater Tots 1/4 cup freshly shredded parmesan cheese 2 teaspoons dried parsley pinch of salt Direction Bake tater tots according to package instructions (NOTE: I typically cook mine longer than the bag

Using truffle-infused olive oil in this Tater Tot® recipe gives basic potato nuggets a high-end feel worthy of any grown-up audience at your table.

Elevate your tater tot game with these crispy, golden nuggets of potato perfection, infused with luxurious truffle oil and nutty Parmesan cheese.

Deliciously crispy and cheesy 3 ingredient potato tater tots with halloumi cheese! Baked or fried they make for the perfect snack or dinner appetizer

Bring bar food to you with these simple yet tasty taters!

The key to a crispy tater tot is time. The key to a delicious tater tot is Milford Spice Company’s Great Lakes Garlic. These should be served in every pub, am I right?