Easy to make, versatile to use, and good warm, room temp, or cold.

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Note about the tuna. I used 3 cans, drained well. Weight listed on each can was 185 grams net, 140 grams drained. For fresh cooked, go with 425 grams (15 oz). Preheat your...

Old Fashioned Mustard Sauce for Tuna Loaf Recipe Ingredients - 1/2 cup mayonnaise - 2 tablespoons yellow mustard - 1 tablespoon apple cider vinegar - 1 tablespoon sugar - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder Full Cooking Instructions on...

This Tuna Loaf recipe, found in Vintage Recipe Box 400, offers a nostalgic taste of the past with a dish that’s as versatile as it is flavorful. Whether served hot as a main dish or

Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any type of red sauce. It is delicious to serve as a slice in a sandwich.

This Italian Tuna Meat Loaf recipe is a simple and delightful dish, suitable for various dining occasions. It combines canned tuna with breadcrumbs, Parmesan, and herbs, creating a flavorful loaf that's perfect for Sunday family dinners, BBQs, or as a unique seafood dinner idea. This recipe is easy to make and can be served as a main dish or as an appetizer, offering a healthy and hearty option for both family and guests.

Tuna Loaf

Preheat oven to 350 degrees. Mix together flour, oatmeal, sugars, and butter. Stir and blend well with a fork to make a crumb mixture. Divide mixture in 2 parts. In 2 quart...

Salmon loaf is one of those classic retro recipes that is still just as delicious today as it was when our Grandma's made them!