Learn how to make ube halaya at home using this detailed step-by-step guide. Add it to desserts or eat it on a piece of toast.

If you enjoy a sweet and savory cake and dessert, you will absolutely love this Filipino bibingka galapong. It has an amazingly rich taste without overly sweet and a nice soft chewy texture and nice ube (purple yam) aroma. It is a naturally gluten-free cake you will love to make often because they are so easy to put together too.

This ube biko Filipino recipe is super delicious, super easy to make because it is in English and Tagalog Version.

Growing up, bibingka was a staple dessert at Filipino parties. Mochi and bibingka are similar in that they both are made of rice flour, so they are gluten-free. Today, I decided to make a version with a butter & ube (purple yam) swirl. The chew of this dessert is awesome, and it is really ea

This is a recipe for ube kalamay.

Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends.

Ever since I made the Ube Macapuno Cupcakes from this post, I have been thinking of ways on how to incorporate ube in desserts. Of course, I already make an ube cake, and ube bars as well, but I’m thinking I could still do more with ube. Agree? I hope so!

In this guide, I'll explain everything I know about ube and share some of my absolute favorite ube recipes!

Ube halaya is a popular Filipino Christmas and New Year dessert made from purple yam. Learn our secret for a smooth, creamy, and rich purple yam jam that you can enjoy as a dessert or snack.

Bibingka is a type of rice cake native to the Philippines. This is traditionally made from galapong, coconut milk, margarine, and sugar.