Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

This ube mochi is irresistibly chewy, delicious with a hint of nutty sweet ube flavor. All you’ll need to do is to mix everything in one bowl and bake! This recipe is gluten-free and dairy-free.

This recipe adds has a subtle ube aromatic and flavor that pairs well with coconut in the butter mochi. The color is pretty too!

Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past few months. These pandesal, also known as Filipino Sweet Bread Rolls, are filled with an ube (purple yam) filling and some vegan mozzarella cheese—imagine the blend of sweet with a little saltiness from the cheese.

Ube-Swirled Butter Mochi Supreme: Deliciously Unique and Vibrant Dessert Indulge in the delightful fusion of flavors with our Ube-Swirled Butter Mochi Supreme. This visually stunning dessert combines buttery mochi with a mesmerizing ube swirl, offering a perfect blend of traditional and modern tastes. Ideal for mochi lovers and fans of unique desserts, this recipe is a feast for both the eyes and the palate. Discover this delicious twist on a classic treat today!

Experience the delightful fusion of flavors with this delicious Filipino Ube Buchi recipe! These chewy glutinous rice balls are filled with sweet purple yam (ube) and coated in sesame seeds for a delightful crunch. This easy-to-make Filipino treat combines the rich taste of ube with the irresistible texture of buchi and is perfect for satisfying your sweet cravings! Save this recipe now!

Your Sunday deserves a chewy inside and crunchy outside Ube mochi waffles. Learn the step by step and make them by the stack while in PJs.

These easy ube crinkle cookies use both real ube jam and ube extract. Read the notes for options on how to make these cookies without ube jam.

Butter Mochi is a delicious Hawaiian style dessert. It's a soft, chewy cake with a delicious coconut flavor. This is an easy recipe using Hawaii's Best Hawaiian butter mochi mix with a hint of ube flavor.

Growing up, bibingka was a staple dessert at Filipino parties. Mochi and bibingka are similar in that they both are made of rice flour, so they are gluten-free. Today, I decided to make a version with a butter & ube (purple yam) swirl. The chew of this dessert is awesome, and it is really ea