This moist glazed Ube Bundt Cake will turn heads with it's eye catching purple color. Made with less than 10 ingredients and surprisingly easy to make.

Click here for the best ube pound cake recipe! This pound cake features an ube cream cheese swirl that is so creamy and delicious!

the colorful world of Ube Pound Cake, where the unique flavor of ube (purple yam) shines in a moist and tender cake! Imagine enjoying a slice of this beautifully purple-hued pound cake, infused with the subtle sweetness of ube and topped with a creamy frosting. This cake is not just a dessert; it’s a celebration of flavor and culture that will delight your taste buds. This recipe is easy to prepare and perfect for special occasions, family gatherings, or just when you want to treat yourself…

Ube cake or purple yam cake is made with ube condensed milk, all purpose flour, butter, eggs, vanilla extract and baking powder. The frosting is made with condensed milk, evaporated milk, egg yolks, corn starch, vanilla extracr and salt. Ube Condensed milk cake is very delicious and attractive for party needs.This yummy kitchen ube cake recipe is with step by step instructions to make Ube halaya cake

This is the best ube marble cake! A delicious twist on the classic pound cake with swirls of purple marbled beautifully all over and hints of delightful ube in every bite of vanilla butter cake. The combination is divine. The recipe is easy to follow, too, with lots of tips, FAQs and step-by-step photos for perfect ube pound cake every time.

Soft and fluffy ube roll cake made with chiffon cake that rolls without ever tearing and filled with ube whipped cream!

This Ube Pound Cake with an Ube Glaze was a new addition to our holiday feast this year. Instead of the usual ube chiffon cake we, Filipinos are used to, I baked a pound cake using boiled ube (purple yam). This ube pound cake had a heavy, rich texture. Every slice was plump and magnificent, made more magical by the ube glaze cascading down all sides. This recipe was adapted from the “Sweet Potato Cake” of Nancie MacDermott in her cookbook “Southern Cakes”. This ube pound cake serves 6 to…

This creamy ube cheesecake is made with an oreo cookie crust and coconut whipped cream on top. It's full of purple yam and coconut flavour!

This Ube Pound Cake is buttery, moist, and tender. It’s a twist on the traditional pound cake with earthy and vanilla flavor and a coconut glaze drizzle on top.

Bursting with vibrant purple hues and a symphony of flavors, this delightful creation promises to elevate your baking game to new heights. Crafted with love and premium ingredients, our Ube Pound Cake embodies the essence of indulgence and sophistication. Ube, a purple yam popular in Filipino cuisine, lends its natural sweetness and captivating color to this decadent treat. Blended with creamy Vermont Creamery butter and enriched with moist texture, each bite is a journey of pure bliss.