Z loves eating sushi (and seaweed) and his favourite is the unagi sushi. Unagi is Japanese grilled eel with a sweet and sticky glaze made from soy, sugar, sake, mirin and dashi. You can get them fresh at a good supermarket, and they are also available in the frozen section. I bought prepacked frozen roasted eel at the Korean supermarket, which it comes with a sachet of unagi sauce. Cooking it is easy. Simply bake it in the oven and finish off under the broiler by basting it with the unagi…
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