These Tiktok inspired upside down French Onion tarts are amazingly simple and delicious! Buttery, flakey pastry stays earth shatteringly crisp by baking the tart upside down while the onion softens and caramelises in a mixture of olive oil, balsamic, thyme and flavoured cream cheese. This is a pushy recipe Dear Reader, especially if you love low effort, high impact recipes!

This Upside Down Puff Pastry is your guide to making stunning and delicious sweet and savory tarts. We're sharing our 8 favorite flavor variations of these tarts perfect as an appetizer or dessert.WATCH the recipe video before baking these for tips, tricks and an explanation of this technique.

Upside-Down Tarts are taking the internet by storm, and for good reason. Just place honey, onion, seasonings, and gruyere cheese on a baking sheet, top with puff pastry, and bake 'til golden, and you've got the perfect party treats.

Upside Down Puff Pastry: 8 Recipes for the Viral Hack

This is such a delicious and easy savory treat. I love to make it as an appetizer or a light meal. The magic combination of Mediterranean flavors is what makes this Tomato & Feta Upside Down Pastry so good. It’s filled with ripe tomatoes, tangy feta, and plenty of oregano - you can’t go wrong!The trick to making this all come together is to work very quickly and carefully with the puff pastry. When it’s thawed it can get sticky very quickly, you want to make sure you have all the ingredients…

Cookbook author Robin Miller tried the upside-down pastry trick that's been all over Instagram. She was floored by the results. Here's her recipe.

If you’re looking to impress your guests with easy, delicious appetizers, look at puff pastry appetizers! These versatile and buttery treats can be

Cookbook author Robin Miller tried the pastry hack that took the internet by store. Here's how she makes hers and why you should try it too.

Upside Down Onion Tarts - The first time I made Upside Down Onion Tarts, I was in my grandmother’s cozy kitchen, surrounded by the warm scent of caramelized onions and the sound of her humming an old tune. It was a dish she used to whip up on special occasions, a rustic yet elegant treat