These Caramelized Onion Upside Down Tarts are an excellent blend of savory and sweet, with caramelized onions, gooey Swiss cheese, and a glimmer of balsamic glaze all lodged into a golden puff pastry. They’re super simple to throw together but taste like something you’d order at a fancy restaurant. The best part? They’re brief, and elegant, and have that ideal ratio of crisp pastry and rich, melty cheese. Whether you’re serving them as a party appetizer or treating yourself to a light meal…

Upside Down Puff Pastry: 8 Recipes for the Viral Hack

Cookbook author Robin Miller tried the upside-down pastry trick that's been all over Instagram. She was floored by the results. Here's her recipe.

Upside Down Onion Tarts - The first time I made Upside Down Onion Tarts, I was in my grandmother’s cozy kitchen, surrounded by the warm scent of caramelized onions and the sound of her humming an old tune. It was a dish she used to whip up on special occasions, a rustic yet elegant treat

Upside-Down Tarts are taking the internet by storm, and for good reason. Just place honey, onion, seasonings, and gruyere cheese on a baking sheet, top with puff pastry, and bake 'til golden, and you've got the perfect party treats.

Cookbook author Robin Miller tried the pastry hack that took the internet by store. Here's how she makes hers and why you should try it too.

🥓🧀 Looking for a unique appetizer? These Prosciutto and Brie Upside-Down Pastries are perfect for any gathering! Flaky pastry, creamy brie, and savory prosciutto baked to golden perfection will have your guests asking for more. Great for holiday parties, brunch, or a chic dinner starter. 👉 Tap to save this delicious and easy-to-make recipe! #UpsideDownPastries #BrieAndProsciutto #AppetizerIdeas #HolidayPartyFood #PastryRecipes #EasyAppetizers #BrunchRecipes #SavorySnacks…

This is such a delicious and easy savory treat. I love to make it as an appetizer or a light meal. The magic combination of Mediterranean flavors is what makes this Tomato & Feta Upside Down Pastry so good. It’s filled with ripe tomatoes, tangy feta, and plenty of oregano - you can’t go wrong!The trick to making this all come together is to work very quickly and carefully with the puff pastry. When it’s thawed it can get sticky very quickly, you want to make sure you have all the ingredients…

These Tiktok inspired upside down French Onion tarts are amazingly simple and delicious! Buttery, flakey pastry stays earth shatteringly crisp by baking the tart upside down while the onion softens and caramelises in a mixture of olive oil, balsamic, thyme and flavoured cream cheese. This is a pushy recipe Dear Reader, especially if you love low effort, high impact recipes!

Beautiful pastries are one of my all-time favorite treats. After all, what's not to love about golden brown flaky-crisp layers, rich & buttery flavor, & whatever fillings your heart desires!? These Heirloom Tomato Tarts are the ultimate savory summer pastry, & they're so easy to make. Simply top store-bought puff pastry with shredded mozzarella, creamy Boursin cheese for extra garlicky-herb flavor, & thinly sliced heirloom tomatoes. Feel free to use a variety of colors & shapes to make your…