Need a quick, healthy snack or appetizer? Try this easy white bean dip recipe. Made with artichokes, rosemary, garlic, basil, and olive oil, it’s packed with fiber to support gut health. Add collagen peptides for extra protein or leave them out to keep it vegetarian and vegan. It’s perfect with veggies, crackers, or toast and only takes 5 minutes to make. Naturally gluten-free and dairy-free, it’s ideal for last-minute entertaining or meal prep. Save this recipe!
