Here's a great way to make a batch of Vegetarian Pozole Verde -- a hearty, satisfying bowl full of comfort. So good!!

Delicious & bright, yet comforting& warming - vegan Pozole Verde is one of the first recipes I make when the temperature start to drop!

This vegan pozole verde is made with veggies, spices and hominy, and uses jackfruit instead of chicken. A flavor, hearty version of the traditional recipe.

Vegan pozole verde, mushrooms and hominy are stewed in a spicy tomatillo-pumpkin seed broth. Then topped with avocado, lettuce and radishes.

Experience the heart of Mexican cuisine with vegan pozole verde! This hearty stew showcases tender hominy and shredded jackfruit bathed in a vibrant tomatillo-green chile base.

Discover how to make pozole verde de pollo at home with this flavorful recipe. This pozole verde de pollo video recipe shows you how to blend fresh ingredients like tomatillos, cilantro, and jalapenos for a rich, authentic taste. Follow along to create a bowl of traditional pozole verde de pollo mexicano with a deliciously bold flavor that everyone will love.

Vegan pozole verde is a hearty Mexican hominy stew made with a tomatillo based green salsa and toasted pumpkin seeds. Easy to make with either jackfruit or mushrooms.

This vegan pozole verde is flavorful, hearty & an amazing version of the traditional, using jackfruit instead of chicken for spot on texture!

This chicken Pozole Verde, also known as Green Pozole, is a healthy, hearty, and flavorful Mexican stew. Made with tender shredded chicken and white hominy in a vibrant green chile broth, it’s incredibly delicious and so easy to prepare!

Pork pozole verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth.