Creamy vegan hollandaise sauce made with just 8 ingredients and 1 pan and ready in 10 minutes. Perfect for (vegan) Eggs Benedict or adding richness to roasted vegetables and beyond!

This Vegan Hollandaise Sauce is so creamy and delicious! Prepare it in minutes to serve over vegetables or vegan eggs benedict.

Chickpea hollandaise sauce is vegan and egg free creamy sauce perfect for asparagus, tofu benedicts, and roasted vegetables.

This Vegan Eggs Benedict recipe the perfect weekend brunch dish! Crispy English muffins piled high with vegan ham, scrambled tofu, and slathered in creamy vegan hollandaise sauce. You’ll be saying “yum” with every bite!

Makes for the perfect vegan benedict!

This vegan hollandaise sauce is so easy to make! It 100% nut-free and tofu-free so everyone can enjoy the tasty flavors! Top anything with it.

This Tahini Hollandaise recipe is a rich and creamy sauce to top your benedicts & breakfasts with no butter. Vegan & dairy free!

Just 8 ingredients, a blender, and under 10 minutes make for a wonderfully creamy vegan hollandaise sauce. It’s dairy-free, egg-free, nut-free, optionally gluten-free, and creamy, rich, & delicious!

This creamy and delectable Vegan Eggs Benedict recipe is piled high with fried tofu “eggs” and creamy vegan hollandaise sauce.