Easy Korean Vegan Japchae recipe made with tofu, colourful vegetables, and simple savoury seasoning sauce.

“Rabokki”is what happens when you mix tteokbokki with ramen noodles. So, if you like tteokbokki (which most people do) and you like ramen noodles(I mean…who doesn’t like ramen noodles?), you will LOVE Rabokki.

Vegan Udon Noodle Bowl🌱🍜 This comforting and flavourful vegan Udon Noodle Bowl is the hug in a bowl that you've been needing!🤤 Follow @plantiful.palate for more recipes🗒️ Recipe: Ingredients: - 200g firm tofu, cubed - 200g udon noodles - 1 red pepper, thinly sliced - 100g spinach - 2 spring onions, chopped - 2 tbsp soy sauce - 1 tbsp hoisin sauce - 1 tbsp sesame oil - 1 tbsp vegetable oil (for frying) - 1 tsp sesame seeds - 1 tsp red chilli flakes (optional) Method: 1. Cook the udon…

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!

This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.

Have you ever tried Jajangmyeon before? It’s a popular Korean noodle dish topped with a thick black bean sauce and vegetables. You might have seen this dish in Korean dramas and it’s a popular home delivery dish in Korea. Jajangmyeon is said to be derived from the Chinese noodle dish “Zha Jiang Mian” which evolved over time into the current Korean-style noodle dish. Jajangmyeon is usually cooked with pork but this veganized dish is thick, saucy, rich, and comforting and tastes just as…

This Korean Tofu Noodle Bowl is filled with crispy, caramelized tofu pieces marinated in a flavorful spicy Korean sauce combined with sweet potato noodles and stir fried veggies.

These popular spicy potato noodles are thick, bouncy, chewy, and coated in a garlicky, savory, tangy, and mildly spicy chili oil sauce. It's incredibly delicious and irresistibly addictive, especially with a sprinkle of cilantro! This recipe is definitely fun to make for a weeknight dinner and pairs perfectly with some chicken karaage or Taiwanese fried chicken and Chinese smashed cucumber salad.

Vegetarian Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight vegan dinner!

The vegan version of a Korean noodle dish that holds a special place in my heart. It is none other than Jajangmyeon, or black bean noodles.