Vegan pozole verde is a hearty Mexican hominy stew made with a tomatillo based green salsa and toasted pumpkin seeds. Easy to make with either jackfruit or mushrooms.

Here's a great way to make a batch of Vegetarian Pozole Verde -- a hearty, satisfying bowl full of comfort. So good!!

Delicious & bright, yet comforting& warming - vegan Pozole Verde is one of the first recipes I make when the temperature start to drop!

Vegan Pozole Verde with pinto beans and tomatillos is the BEST! Full of great flavor and textures for a warm and cozy lunch or dinner. WFPB recipe.

This vegan pozole verde is made with veggies, spices and hominy, and uses jackfruit instead of chicken. A flavor, hearty version of the traditional recipe.

This vegetarian green pozole features tender chic peas, hominy, and a green sauce made from tomatillos, green chilies, and fresh herbs. Perfect for family gatherings or cozy dinners, our step-by-step guide ensures a delicious and hearty meal.

Typically, a Mexican pozole can be red or green depending on the peppers that are used. And they are typically made with chicken or pork. I decided to try it out without any meat and it worked out great.

Equal parts warm and fresh, this super easy posole verde is a great weeknight dish that'll leave everyone satisfied but still wanting more!

This Pozole Chile Verde is a comforting and vibrant dish that brings together tender shredded chicken and hominy in a flavorful green chile broth. Perfect for family gatherings or cozy nights at home, this hearty soup is packed with layers of taste f

Pork pozole verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth.