This 30 minute Vegan Chickpea Gnocchi Soup is the ultimate comfort food! It's loaded with veggies and pillow soft gnocchi in a creamy, flavorful broth.

This Vegan Broccoli Cheddar Soup is the BEST copycat we've ever had. It's super creamy, decadent, flavor packed and made with healthy, simple ingredients. Have this cheesy classic ready in 40 minutes or less. Try it for meal prep or an easy weeknight dinner.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

This vegan, eggless, dairy-free Silken Tofu Chocolate Pudding recipe is a super easy dessert that requires only 3 ingredients! Its soft, silky, and smooth creamy texture, along with its rich chocolate taste, makes this guilt-free dessert simply amazing.

These No-Fail Baked Vegan Donuts are soft and tender donuts with assorted bright flavours and the most tempting glaze.

This Vegan Chocolate Pudding is easy to make with 7 dairy-free ingredients and is a decadent sweet treat both kids and adults adore!

These flaky and filling vegan biscuits and gravy will hit the spot at any time of day! Make vegan and vegetarian biscuits and gravy in under 30 minutes!

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

Maple miso whipped sweet potatoes topped with marinated kale and crispy cornmeal crusted tofu. A cozy bowl packed with protein and umami flavor.

Made with crispy sweet potato and aubergine, this dish is flavorful and hearty. Learn how to make the best Vegan Katsu Curry.