A luxurious yet simple vegan chocolate tart with a chocolate-date crust, bright raspberry purée filling, and generous layer of creamy chocolate ganache. Just 10 ingredients required!

This easy vegan lemon curd tart recipe with crispy gluten-free almond-oat walnut pie crust tastes best with strawberries or whipped coconut cream!

Simple vegan lemon tart with a classic buttery shortcrust pastry and eggless lemon curd filling. Light, zesty and only 6 key ingredients!

This no-bake Vegan Chocolate Tart is a deceptively easy dessert made with an Oreo cookie crust and vegan chocolate ganache filling.

This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It's savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer!

This vegan apple tart is a take on classic French tarte aux pommes with shortcrust pastry, almond frangipane filling, and glazed apples.

This vegan Bakewell tart is an eggless and dairy-free spin on a British classic. With shortcrust pastry, jam, and delicate almond frangipane.

This no-bake chocolate tart with pistachio paste is gluten-free and easy to make. It's the perfect make-ahead vegan dessert for gatherings.

This vegan fruit tart has a shortbread base, a creamy custard filling, and is topped with fresh fruit. It's as delicious as it is beautiful!

Creamy spiced chocolate filling on a gingerbread spiced shortcrust pastry. This vegan gingerbread chocolate tart is perfect for the holidays.