A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It's surprisingly easy to make too!

A delicious and impressive main dish idea. Perfect for holidays and cozy nights in! A delicious lentil loaf wrapped in puff pastry and served with gravy.

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

This Vegan Wellington is filled with vegan beef and lentils then wrapped in puff pastry and baked to golden brown perfection.

Vegan walnut mushroom wellington with caramelized onions, the ultimate meatless main dish for your holiday table. Caramelized onions, thyme, rosemary, mushrooms, and spinach baked with flaky pastry.

Delicious Vegan Wellington, perfect for a holiday dinner, made with lentils, sunflower seeds, kale, and flavorful seasonings.

This vegan squash Wellington makes a stunning Xmas or Thanksgiving table centrepiece. It's easy to put together yet impressive.

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

Wow your holiday guests with this mouthwatering Vegan Wellington! A savory lentil and mushroom filling is wrapped in golden, buttery pastry and served with homemade mushroom gravy. A holiday main dish that’s sure to impress even the meat eaters at the table.