These homemade vegetable egg rolls can be fried or baked for an easy snack!

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Chinese egg rolls are a great snack or starter for any Asian style meal.

Zaxby’s Egg Rolls Recipe – Bite Blaze

Whip up these crispy Homemade Vegetable Egg Rolls in just 20 minutes! Packed with cabbage, carrots, and mushrooms, these vegan egg rolls are pan-fried to golden perfection, making them a standout for best holiday appetizers, New Year’s Eve food ideas, or best game day appetizers!

These homemade egg rolls are perfectly crisp on the outside, filled with flavorful pork and fresh vegetables. Discover the secrets to achieving an ultra-crisp shell by watching the video recipe, and learn how to create easy Chinese egg rolls that are even better than takeout! This quick dinner idea is a hit with the whole family. Plus, this recipe yields a large batch, allowing you to freeze extras for later, making it both a make-ahead and freezer-friendly option.

A delicious finger food or afternoon snack, egg rolls are a favorite Asian food. This egg roll recipe is a healthier version than its fried egg roll counterpart as it is oven-baked, yet still crispy.

A delicious Vegetable Egg Rolls recipe inspired by the vegetables from our local CSA farm box. Use any in-season fresh vegetables from your garden!

Did you know egg rolls are easy to make at home? This recipe can be used with the fryer, oven, or air fryer for an easy and delicous snack or side dish.